Acidulants for Food Application Market will surpass $7000 million by 2025

May 02 19:42 2019
Acidulants for Food Application Market will surpass $7000 million by 2025

The worldwide Acidulants for Food Application Market is poised to secure 6.3% CAGR from 2019 to 2025 propelled by growing consumption of functional and non-alcoholic beverages.
Japan food acidulants market from beverages application is set to achieve moderate 3% CAGR from 2019 to 2025 supported by shifting consumer preferences from sugary soft drinks towards healthy functional beverages.

Acidulants for Food Application Market is moderately fragmented market with major industry participants including Univar Inc, ADM Company, Jungbunzlauer Suisse, Brenntag, Tate & Lyle, Purac Biochem, Cargill, Parchem Trading, Bartek Ingredients and Caremoli.

France food acidulants market from dairy & frozen desserts application may surpass USD 30 billion by 2025. Lactic acid is prominently utilized for ice cream & cream cheese production due to its dairy compatibility and maintaining shelf life stability should foster product demand. Growth in dairy products exports has led to rise in cheese production which should accelerate regional acid regulators demand.

Global Acidulants for Food Application Market is expected to exceed USD 7000 million by 2025; according to a new research report by Global Market Insights, Inc. Food Acidulants Market is anticipated to witness strong gains on account of its usage in beverages manufacturing industry. They are majorly utilized in beverages to attain specific, relatively mild to slightly sharp sourness and refreshing effect on most fruit flavors. Growing consumption of functional beverages relaxation and energy drinks owing to shifting trends towards health managements will drive industry growth.

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Toxic residues emission during phosphoric acid manufacturing impacts worker’s safety and health. Exposure to hazardous fumes results in health anomalies including skin, eye and respiratory irritation causing severe fatalities which may hamper industry growth.

Tartaric acid market size may witness substantial gains over 3.5% by 2025. It is widely used as an acidulant owing to utilitarian characteristics including leavening acid, dough conditioner, flavor and pH control. Wide application range in products including bakery, grape & lime-flavored confections and beverages should propel growth of product demand.

Malic acid-based food acidulants market may surpass USD 165 million at the end of 2025. This acid gives strong acid taste with very well boosting fruit flavors including citrus tastes. It is widely used in canned eatables, syrups, confections, preserves, gelatin desserts and snacks owing to its properties including flavor, preservative, pH control and synergistic with aspartame which should support food acidulants market size growth.

U.S. acidulants for food application market is anticipated to witness strong gains on account of escalating demand for processed eatables & nutritional requisites among customers owing to easy to cook, preservation, handling & storage will have positive impact on regional industry growth. Expanding fast food chain supported by rising purchase parity among population has increased demand for processed meat which should expand acid regulator market size.

Germany acidulants for food application market may observe considerable gains up to 3.5% by 2025. Organic acidulants including citric acid, malic acid and tartaric acid are used to manufacture organic beverages. Increasing health awareness among populations and clean label compliances will fortify organic beverage consumption which will propel regional industry growth.

Italy acidulants for food application market will register gains over 5.5% by 2025. Acetic acid is widely used in processed tomato products owing to key characteristics including flavoring and microbial control. Growing sauces, pulp and peeled tomatoes exports should further propel regional acid regulators industry growth.

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